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大仁科技大學 - 國際暨兩岸事務處
Welcome
Department of Food Science and Technology and the Graduate Program

 

Teaching Staff Profile 師資陣容 Schedule Of Classes 課程表

History

The department has been established in 1980 and named as the Department of Food Sanitation. We offered five–year diploma program at this time. In 2002, it was renamed as the Department of Food Science and Technology and providing four–year bachelor's programs. The master program was initiated in 2007.

Educational Objective

The goal of the department is to educate students becoming food specialists. We aim to train students fulfilling the fields such as food processing, research and development, quality control and management, food nutrition, and food biotechnology, by emphasizing in both basic knowledge and professional skills.The objective of the course design is modernization of food technology and enhancement of scientific research.

Curriculum

Courses of food processing, food analysis, food microbiology, food chemistry, food biotechnology, food hygiene and safety, food nutrition and food management are provided in the undergraduate and master programs.

Study Programs

The outline provided here is for the convenience of students thinking of enrollment in a particular study programs, and should be considered as a guide only.

Title Semester Credit Points Degree
4-year Day-School system 8 128 Bachelor
Postgraduate-Master 4-8 36 Master

Faculty

The department has 17 full-time members including 4 professors, 10 associate professors, and 3 lecturers. Ten of them have doctoral degrees.

Teaching Division

  • Food Processing and Management
  • Dr. Sy-Yu Shiau, Dr. Chum-Chien Lan, Dr. Daw-I Tzen, Mr. Tsang-Wen Kang and Dr. Wen-Sheng, Wu

  • Food Analysis and Chemistry
  • Dr. Huei-Ying Fu, Dr.Chum-Chien Lan, Dr.Tien-Tso Wu, Dr. Ruei-Chu Chang, Dr. E-Lin Lee, Mrs. Siou-Ching Lee and Mrs. Hsou-Jung Lin.

  • Food Biotechnology and Nutrition
  • Dr. Jing-Chyi Wang, Dr. Sy-Yu Shiau, Dr. Yi-Chen Chia and Mr. Tsong-Ming Lee

    Facilities

    The department is well-equipped with various contemporary instruments including spectrophotometer, spetrofluormeter, centrifuges, HPLC, GC, Hunter Lab, texture analyzer, ELISA, gel electrophoresis, freeze drier, vacuum fry drier and meat processing and packaging equipment.

    Career Prospects

    Studying in the Department of Food Science and Technology opens doors to an incredibly varied array of positions.

    The Department of Food Science and Technology has a wide range of specialized facilities to support research in the food analysis, food processing and food biochemistry. The department has recently organized itself to reflect its research and teaching strength and priorities. There are three research focuses: food analysis and chemistry, food biotechnology and nutrition and food processing and management. To pursue food safety and human health we would diligently educate our students to become better technologists, researchers, and administrators, helping to plan a layout for tomorrow's food industry.




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