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大仁科技大學 - 國際暨兩岸事務處
Department of Hospitality Management


Teaching Staff Profile 師資陣容 Schedule Of Classes 課程表


In response to the booming of tourism and hospitality industry, Department of Hospitality Management was established in 2002. There’re about 1,300 students and 33 full-time teachers in the department. We help students prepare for management positions in any segment of the hospitality industry.


Title Semester Degree
4-Year Day Division System 8 Bachelor
4-Year Night Division for Continuing Education 8 Bachelor
4-Year University-Industry Cooperative Program 8 Bachelor
2-Year College for Continuing Education 4 Bachelor
2-Year Junior College for Continuing Education 4 Associate Degree


There are 33 excellent full-time faculties, and most of them own international licenses and working experiences in the industries for many years.


The department contains well- equipped teaching facilities, including Michelin cuisine R & D center, the beverage and cocktail research center, the hotel and restaurant for internships, and 15 professional classrooms.

Career Prospects

The fields of hospitality management offer a wide variety of occupational opportunities for graduates. Graduates can expect to work as accommodation managers, catering managers, event managers, fast food restaurant managers, hotel managers, public house managers, restaurant managers. We help students acquire professional licenses and receive recognition from the superiors.

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